Foraging

Tonight I attended an author presentation at the library. Langdon Cook is a writer and food enthusiast who specializes in foraged foods (wild huckleberries, mushrooms, etc.). He read excerpts from his book and shared a visual presentation of some of the many foods he has learned to gather from the woods of Washington. He keeps a blog with many recipes, some of which are used in certain fine Seattle restaurants. I like hearing people speak about what they have a passion for. I can imagine Henry giving a lecture about the finer points of Hot Wheels!